One of my favorite Peruvian desserts is Lime Pie. I have learnt to bake this exquisite dessert and I want to share the recipe with you. I hope you can enjoy it with your family and friends.
6 - 8 persons
Baking pan glass – 24 cm (9.5”)
Oven preheated to 350 °F (180 °C)
Serving cold, preferably
Baking pan glass – 24 cm (9.5”)
Oven preheated to 350 °F (180 °C)
Serving cold, preferably
Ingredients & Baking
Crust:
2 cups - Tea biscuit cookies, ground (Vanilla)*
½ cup - Butter without salt, melted, or coconut oil
Crust:
2 cups - Tea biscuit cookies, ground (Vanilla)*
½ cup - Butter without salt, melted, or coconut oil
* If you live in Vancouver-BC and suburbs, I suggest using ÜLKER brand, 175 gr. (6.5 oz.)
Check out this
Filling:
1 can - Condensed milk (400gr/14 oz)
½ cup - Lime juice
4 units - Yolks, slightly mixed
Meringue:
4 units - Whites
¾ cup - White sugar
Finally, leave cool, put in refrigerator and serve.
I made this Lime Pie!


